Jell-O Divinity

• 3 cups (700 ml) sugar
• 3/4 cup (175 ml) light corn syrup
• 3/4 cup (175 ml) water
• 2 egg whites, room temperature
• 1 small package of Jell-O, any flavor you like

1. Boil the sugar, corn syrup, and water together until it spins a thread or will make strings.
2. Beat egg whites until stiff, add Jell-O and beat until blended.
3. Pour the syrup slowly.. very slowly, over the egg mixture and beat until it is stiff.
4. Drop by tsp onto waxed paper and cool.

sugar, light corn syrup, water, egg whites, o

Taken from online-cookbook.com/goto/cook/rpage/00122B (may not work)