Cinnamon Pecan Pie

• 1 9-inch Pie Crust
• 8 oz Pecan Halves
• 3 Eggs
• 3/4 cup Light Corn Syrup
• 3/4 cup Brown Sugar
• 1/4 cup Butter (melted)
• 1 1/2 tbsp Cinnamon Liquor
• 1 tsp Ground Cinnamon
• 1 pinch Ground Nutmeg
• 1/4 tsp Salt
• 1 tsp Vanilla Extract

1. Preheat oven to 350F.
2. In a large mixing bowl, mix together filling ingredients thoroughly.
3. Spread all but a handful of the pecan halves into pie shell.
4. Pour filling mixture over the pecans in the pie shell.
5. Top with remaining handful of pecan halves.
6. Bake at 350F 30-45 minutes or until toothpick comes clean out of center.

pie crust, halves, eggs, syrup, brown sugar, butter, cinnamon liquor, ground cinnamon, ground nutmeg, salt, vanilla

Taken from cookpad.com/us/recipes/339993-cinnamon-pecan-pie (may not work)