Easy & healthy Cauliflower rice

• 1 head Large cauliflower
• 5 tbsp butter or you can use pam if you are vegan
• 1 tsp bouillon powder or some all spice seasoning to taste
• 1 salt and pepper to taste

1. In the food procesor Grind the cauliflower to rice size or chop it to rice size
2. Saute for 1 min the cauliflower with the butter add bouillon or all spice salt and pepper to taste
3. Add just enough water to simmer so the cauliflower can be fully cooked but no water remaining when served.
4. If you have too much water just drain the excess and adjust seasoning with a little more butter and seasoning.
5. You can experiment with the cauliflower adjusting how Cooked you like it either well done or a little bit crunchy.

cauliflower, butter, bouillon powder, salt

Taken from cookpad.com/us/recipes/345675-easy-healthy-cauliflower-rice (may not work)