Creamy Mushroom Spaghetti

• 400 g spaghetti
• 6 slices vegetarian bacon
• 250 g chestnut mushrooms or 250 g button mushrooms, sliced
• 200 g Baby Spinach
• 100 g gorgonzola or 100 g creamy blue cheese

1. Cook the spaghetti according to pack instructions.
2. Fry the bacon until crispy and add the mushrooms.
3. Fry for 3 minutes.
4. Drain the pasta and add to the bacon/mushroom mix.
5. Add the spinach and crumble in the cheese.
6. Toss over a low heat until the spinach has wilted and the cheese has melted.

vegetarian bacon, chestnut mushrooms, spinach, gorgonzola

Taken from www.food.com/recipe/creamy-mushroom-spaghetti-181888 (may not work)