Beef Roast and Noodles

• 3 -3 12 boneless beef chuck roast
• 2 tablespoons all-purpose flour
• 2 tablespoons beef bouillon granules or 1 beef bouillon cube
• 12 teaspoon garlic powder
• 2 bay leaves
• 2 cups onions, sliced to rings
• 12 cup catsup
• 13 cup packed brown sugar
• 14 cup lemon juice
• 12 cup raisins
• 4 cups hot cooked egg noodles

1. Coat meat with flour.
2. Brown meat on Dutch oven with 2 tbsp oil.
3. Add buillon granules and 1 1/4 cups hot water.
4. Sprinkle with garlic powder.
5. Add bay leaves for 3 minutes the remove.
6. Discard.
7. Stir together catsup, brown sugar and lemon juice.
8. Pour over meat.
9. Sprinkle with raisins and cover.
10. Continue baking 30-45 minutes until meat is tender.
11. Serve with hot cook egg noodles.

chuck roast, flour, beef bouillon granules, garlic, bay leaves, onions, catsup, brown sugar, lemon juice, raisins, hot cooked egg noodles

Taken from www.food.com/recipe/beef-roast-and-noodles-42598 (may not work)