Queso Dip with Tortilla Chips

• 1 pound American cheese
• 1/2 cup chunky salsa
• Tortilla chips

1. Cut the cheese into 1-inch cubes.
2. Place the cheese and salsa in a small saucepan and cook over medium-low heat, stirring constantly, for 10 minutes, or until the cheese is melted.
3. (Alternatively, if you have a microwave, place the cheese and salsa in a microwave-safe bowl.
4. Cook on high heat for 2 minutes, stir, and continue to cook 1 minute at a time, stirring after each minute, until the cheese is completely melted.)
5. Place the queso dip in a bowl in the center of a large platter and arrange the chips around the bowl.
6. (You will need to reheat this periodically by placing it back on the stove or in the microwave for 1 to 2 minutes.)

cheese, chunky salsa, tortilla chips

Taken from www.epicurious.com/recipes/food/views/queso-dip-with-tortilla-chips-380106 (may not work)