Date Chutney

• 8 ounces dates
• 1/4 teaspoon red pepper flakes
• 1/2 teaspoon salt
• 1/4 teaspoon cumin
• 3 cups water
• 1/2 teaspoon tamarind

1. Place dates in a medium saucepan and cover with water.
2. Cook until soft and tender, about 25 minutes.
3. Set cooked dates aside to cool.
4. Puree dates in small batches in a food processor or blender, adding a little water as needed to make a smooth paste.
5. Melt tamarind and spices to pureed dates.
6. Stir well.
7. Add more water as needed to make a thick sauce.

dates, red pepper, salt, cumin, water, tamarind

Taken from recipeland.com/recipe/v/date-chutney-39114 (may not work)