Pan Seared pork chops with a Quick Pan Sauced Pasta

• 6 Thin cut pork chops
• 1/4 cup mayonaise
• 2 tbsp dijon mustard
• 1/2 cup grated parmesan cheese
• 2 tbsp italian seasoned dry bread crumbs
• 1/2 tsp black pepper
• 1 28 ounce can crushed tomatoes
• 1 small onion, sliced
• 4 garlic cloves,minced
• 2 tbsp heavy cream
• 1/2 tsp italian seasoning
• 1/2 tsp black pepper and salt to taste
• 1 tsp hot sauce, such as franks brand
• 8 oz Your favorite pasta, I used Gemelli (twisted pasta), cooked and drained
• 4 sliced green onions
• 1/4 tsp red pepper flakes
• 2 tbsp grated parmesan cheese or more for serving and garnish.

1. Combine mayonnaise and mustard in a bowl.
2. Brush pork chops with mayonnaise mustard mixture, set aside.
3. in a bowl combine parmesan cheese and italian bread crums and pepper.
4. In a large skillet film bottom with olive oil.
5. Dredge pork chops in cheese breadcrumb mixture sear in hot oil 2 to 3 minutes a side turning only one time.Remove to a plate.
6. Into same skillet add onions and garlic and soften, add tomaotes, cream, pepper, italian seasoning, red hot and bring to a boil, reduce heat and simmet 5 minutes, add pasta stir to coat with sauce.
7. Tranfer to serving dish top with additional parmesan cheese, top with pork chops, sprinkle with green onions and red pepper flakes if desired.

pork chops, mayonaise, mustard, parmesan cheese, bread crumbs, black pepper, tomatoes, onion, garlic, heavy cream, italian seasoning, black pepper, hot sauce, favorite pasta, green onions, red pepper, parmesan cheese

Taken from cookpad.com/us/recipes/339597-pan-seared-pork-chops-with-a-quick-pan-sauced-pasta (may not work)