Chocolate Mug Cake

• 4 tablespoons all-purpose flour
• 3 -4 tablespoons sugar
• 1 tablespoon unsweetened cocoa powder
• 14 teaspoon baking powder
• 18 teaspoon salt
• 1 egg, beaten
• 3 tablespoons milk
• 1 tablespoon vegetable oil
• 2 caramels (optional) or 2 tablespoons chocolate chips (optional)

1. In a small bowl, mix to combine all ingredients except caramels/ chocolate chips.
2. Pour mixture in a regular sized coffee mug.
3. Drop caramels/ chocolate chips into batter.
4. Microwave on high for one and a half minutes.
5. If cake is not done, microwave for an additional 30 seconds or till done.

allpurpose, sugar, cocoa, baking powder, salt, egg, milk, vegetable oil, caramels

Taken from www.food.com/recipe/chocolate-mug-cake-518909 (may not work)