Rice Bowl with Spicy Bean Sprout and Ground Pork Miso

• 1 bag Bean sprouts
• 250-300 grams Ground pork
• 2 Tbsp Miso
• 1 Tbsp Sugar
• to taste Grated ginger
• 1 Tbsp each Soy sauce
• 1/2 tsp Doubanjiang, more to taste
• 1/2-1 Tbsp Katakuriko
• 2 Tbsp Mirin
• 1 Tbsp Sesame oil
• 1 Tbsp Sake

1. Stir fry the bean sprouts quickly, add the ground pork and stir fry some more.
2. Put the ingredients in a container and mix well to make the sweet miso.
3. If it's hard to mix, microwave briefly.
4. Flavor the stir fry with the and ingredients, and thicken with katakuriko dissolved in water.
5. Drizzle sesame oil at the very end.

sprouts, ground pork, sugar, ginger, soy sauce, katakuriko, mirin, sesame oil, sake

Taken from cookpad.com/us/recipes/156731-rice-bowl-with-spicy-bean-sprout-and-ground-pork-miso (may not work)