Adam West's Super Bowl Dumplings Recipe

• 1 lb Sweet italian grnd Sausage
• 1 lrg Red pepper, dice
• 1 c. Mushroom, dice Freshly grnd black pepper
• 2 tsp Fresh sage
• 12 ounce Won-ton wrappers Flour Nonstick cooking spray

1. In large skillet, hot sausage over low heat for 15 min.
2. Drain fat.
3. Add in onions, peppers, mushrooms, pepper, and sage, and saute/fry over low heat for 10 min; set aside.
4. Lay won-ton wrappers on a well-floured surface.
5. Brush tops with water.
6. Fill each skin with 1 ts of mix, then mix in half diagonally; press edges to seal.
7. Spray a steamer basket with nonstick cooking spray.
8. Place as many dumplings as possible in basket and steam, covered, for four to five min.

sweet italian grnd sausage, red pepper, mushroom, sage

Taken from cookeatshare.com/recipes/adam-west-s-super-bowl-dumplings-62441 (may not work)