Zesty Turkey Soup

• 1 lb ground turkey
• 2 cups celery (sliced)
• 1 cup onion (chopped)
• 2 teaspoons garlic (minced)
• 4 cups hot water
• 1 (10 ounce) can potatoes (diced)
• 2 cups frozen corn
• 1 12 cups small shell pasta (uncooked)
• 4 cups tomato juice
• 2 (10 ounce) cans diced tomatoes with green chilies
• 2 tablespoons sugar

1. In large stock pot cook the ground turkey, sliced celery, chopped onions and minced garlic until meat is cooked through.
2. Drain.
3. Stir in water, potatoes, corn and pasta.
4. Bring to a boil.
5. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender.
6. Stir in the remaining ingredients and heat through.

ground turkey, celery, onion, garlic, water, potatoes, frozen corn, shell pasta, tomato juice, tomatoes, sugar

Taken from www.food.com/recipe/zesty-turkey-soup-350902 (may not work)