Tuscan Vegetable Baked Ziti

• 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Italian* Three Cheese Blend, divided
• 3 cups ziti pasta, cooked
• 2 large red peppers, cut into thin strips
• 2 zucchini, halved lengthwise, then thinly sliced crosswise
• 1/2 lb. mushrooms, thinly sliced
• 1 jar (24 oz.) CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1 tsp. dried oregano leaves

1. Heat oven to 375 degrees F.
2. Reserve 3/4 cup cheese; combine remaining cheese with all remaining ingredients.
3. Spoon pasta mixture into 13x9-inch baking dish; sprinkle with reserved cheese.
4. Bake 20 to 25 min.
5. or until heated through.

milk, pasta, red peppers, zucchini, mushrooms, pasta sauce, oregano

Taken from www.kraftrecipes.com/recipes/tuscan-vegetable-baked-ziti-53047.aspx (may not work)