Greek Salad Salsa

• 8 ounces crumbled feta cheese
• 1 large tomatoes, seeded and chopped
• 3 scallions, thinly sliced including green
• 12 English cucumber, peeled, seeded and coarsely chopped
• 12 cup black olives, pitted and sliced
• 14 cup minced fresh flat-leaf parsley
• 2 tablespoons minced fresh oregano
• 2 tablespoons minced fresh dill
• 12 lemon, juice of
• 12 cup olive oil
• fresh ground pepper
• pita chips

1. In a large bowl, gently mix all ingredients, except pita chips, together.
2. Cover and chill for at least 2 hours or up to one day.
3. Serve with pita chips.

feta cheese, tomatoes, scallions, cucumber, black olives, parsley, fresh oregano, fresh dill, lemon, olive oil, fresh ground pepper, pita chips

Taken from www.food.com/recipe/greek-salad-salsa-293016 (may not work)