lechon kawali

• 1 1/2 pork
• 4 clove garlic
• 1/4 tsp pepper or peppercorn
• 2 tbsp salt
• 1 h2o for boiling
• 1 oil
• 1 tbsp soy sauce
• 2 1/2 tbsp vinegar
• 1 clove garlic

1. put pork pcs n a big pot.
2. cover w h2o.
3. add garlic, pepper/peppercorn n salt
4. bring to a boil.
5. lower heat n simmer for an hour or til mray s tender.
6. drain
7. deep fry liempo pcs in batches til golden brown n blisters appear on skin
8. drain on paper towels
9. mix together ol ingredients for the sauce

pork, clove garlic, pepper, salt, boiling, oil, soy sauce, vinegar, clove garlic

Taken from cookpad.com/us/recipes/331972-lechon-kawali (may not work)