Bourbon on the Rocks with Iburi-Jio Cherry Smoked Salt

• 2 ounces bourbon whiskey, such as Woodford Reserve or Bakers
• Scant two-finger pinch Iburi-Jio Cherry salt

1. Fill a rocks glass half full with large ice cubes.
2. Pour the whiskey over the rocks; it should come not more than two-thirds of the way to the top of the ice.
3. Sprinkle with the salt.
4. Inhale.
5. Imbibe.

bourbon whiskey, salt

Taken from www.epicurious.com/recipes/food/views/bourbon-on-the-rocks-with-iburi-jio-cherry-smoked-salt-382477 (may not work)