Johnnie B's Spicy/Sweet Sriracha Sauce

• 8 Hot peppers of your Choice. (Serano, Jalapeno & mini Sweet Red Bells work for me)
• 10 Peeled Fresh Garlic Cloves
• 3 tbsp sugar
• 1/4 cup White Vinegar
• 3/4 tsp Sea Salt
• 1/4 cup hot water (if needed)

1. Combine the Chiles, Garlic, Sugar, Salt & Vinegar in a small pot.
2. Cover & Heat Gently as if to Steep.
3. Very Low Heat for about 45 mins to an Hour.
4. After heating, add the Chile Mixture to a blender, Blend to desired consistency.
5. Add the water if needed.

peppers, garlic, sugar, white vinegar, salt, hot water

Taken from cookpad.com/us/recipes/345105-johnnie-bs-spicysweet-sriracha-sauce (may not work)