Spicy Rum Punch (Grand Lux Cafe Copycat/Clone)
- 2 tablespoons spicy rum punch syrup (see recipe below)
- 14 cup pomegranate cranberry juice cocktail
- 14 cup orange juice
- 14 cup pineapple juice
- 14 cup spiced rum or 14 cup dark rum
- 14 cup passion fruit liqueur (passion fruit-laced rum -- Malibu brand)
- 3 tablespoons granulated sugar
- 1 teaspoon cayenne pepper
- 14 cup pineapple juice, for wetting the rim of the glass
- pineapple tidbits, for garnish
- orange slice, for garnish
- maraschino cherry, for garnish
- 1.
- Make spicy rum punch in advance using the following ADDITIONAL ingredient amounts: 1/4 cup pomegranate cranberry juice cocktail, 1/4 cup orange juice, 1/4 cup pineapple juice, 3/4 cup sugar, and 1 T cayenne pepper.
- Blend cayenne pepper and sugar in a small bowl.
- Add spicy sugar to juices in saucepan.
- Heat to dissolve/melt sugar.
- Store in a squirt bottle (like a restaurant ketchup one) in the refrigerator.
- 2.
- Blend 3 T granulated sugar with 1 teaspoon cayenne pepper.
- Using a 16-ounce capacity glass (I used a wide mouth stemmed ice tea glass), dip the rim of the glass in 1/4 cup of pineapple juice poured into a bowl wide enough to accommodate the upended glass.
- Pour spiced sugar onto a dessert plate.
- Spin the upended glass in the spiced sugar, being sure to completely coat both sides of the rim of the glass a half a centimeter inches.
- 3.
- Fill glass with ice (halfway).
- Add syrup, juices, liqueur, and rum.
- Stir.
- Either float the fruit garnish in the drink or skewer the pieces together with a cocktail pick.
- 4.
- Enjoy.
- You've earned it!
- Make sure to lick a bit of the spiced-sugar rim with each sip.
- (Translation: This is not a beverage to enjoy with a straw.
- ).
syrup, cranberry juice, orange juice, pineapple juice, rum, passion fruit liqueur, granulated sugar, cayenne pepper, pineapple juice, pineapple, orange slice, maraschino cherry
Taken from www.food.com/recipe/spicy-rum-punch-grand-lux-cafe-copycat-clone-439785 (may not work)