Cold Somen Noodle Vegetable Salad

• 60 ml fresh lime juice
• 1 tablespoon brown sugar
• 2 tablespoons fish sauce
• 2 tablespoons olive oil
• 9 ounces somen noodles
• 1 carrot, peeled and finely shredded
• 1 small red capsicum, finely shredded (or use 2 cucumbers)
• 100 g snow peas, finely shredded (or use frozen peas instead)
• 12 bunch chives, minced
• 12 cup coriander leaves or 12 cup cilantro leaf

1. In a large bowl whisk lime juice, brown sugar, fish sauce and olive oil together.
2. Cook Somen noodles as per packet instructions.
3. Drain and rinse with cold water.
4. Mix dressing with noodles, carrot, capsicum, snow peas and chives, tossing to coat well.
5. Divide salad between plates.
6. Scatter coriander leaves on top and serve.

lime juice, brown sugar, fish sauce, olive oil, somen noodles, carrot, red, snow peas, chives, coriander

Taken from www.food.com/recipe/cold-somen-noodle-vegetable-salad-304960 (may not work)