Rice Pudding

• 12 cup rice
• 1 14 cups water
• 3 ounces cook and serve vanilla pudding
• 3 13-4 cups milk
• 12 ounces crushed pineapple, drained
• 12 maraschino cherries, chopped fine

1. Cook rice in water for 16 minutes.
2. Prepare pudding using quanity of milk listed above rather than package specification.
3. Remove pudding from heat and add cooked rice, pineapple and cherries.

rice, water, milk, pineapple, maraschino cherries

Taken from www.food.com/recipe/rice-pudding-352620 (may not work)