Yummy Vanilla Almond Swirl cheese Cake

• 2 cups brown rice flour
• 13 cup carob powder
• 12 cup safflower oil
• 12 cup maple syrup
• 500 g firm silken tofu
• 34 cup maple syrup
• 14 cup almond butter
• 1 orange, juice of
• 13 cup arrowroot
• 1 teaspoon pure vanilla extract
• 1 teaspoon almond butter
• 12 orange, rind of, grated
• 14 cup carob powder
• 2 tablespoons maple syrup

1. CRUST.
2. Mix all ingredients together well and press into a well oiled 8" spring form pan.
3. FILLING.
4. Process all ingredients in a food processor until smooth.
5. Pour mixture onto crust.
6. TOPPING.
7. Drizzle the topping in lines or cicles accross the top of the cake, use a toothpick to drag lines through the top to create an interesting effect.
8. Bake at 350 degrees for 25-30 minutes, or until filling feels slightly firm to the touch.
9. Cool Completely before slicing and serving.
10. Enjoy!

brown rice flour, carob powder, safflower oil, maple syrup, maple syrup, almond butter, orange, arrowroot, vanilla, almond butter, orange, carob powder, maple syrup

Taken from www.food.com/recipe/yummy-vanilla-almond-swirl-cheese-cake-154192 (may not work)