Chocolate Banana Split Streusel Cake

• 4 ounces butter
• 1 1/2 cups sugar granulated
• 2 large bananas ripe, peeled, mashed
• 1/2 cup cocoa powder unsweetened
• 1 teaspoon vanilla extract
• 4 large eggs
• 2 cups flour, all-purpose
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup sour cream
• 4 tablespoons butter melted and cooled
• 1/2 cup brown sugar packed
• 1/2 cup flour, all-purpose
• 1 cup chocolate (semi-sweet) semi-sweet chips
• 1 cup pecans chopped
• 1/2 teaspoon allspice ground
• 1 x powdered sugar

1. Preheat oven to 350F (180C).
2. In a large bowl, beat together butter and granulated sugar with an electric mixer on medium speed until well mixed, 1 to 2 minutes.
3. With mixer on low, beat in bananas, cocoa, and vanilla until well blended.
4. With mixer on medium, add eggs one at a time, beating well after each addition.
5. Sift together flour, baking powder, baking soda, and salt.
6. Beat into chocolate mixture alternately with sour cream just until combined.
7. Spread one third of batter evenly in well-greased 12-cup bundt pan.
8. Top with half of Chocolate Streusel Filling.
9. Carefully spread half of remaining batter over filling.
10. Top with remaining streusel, then remaining batter, spreading evenly.
11. Bake 50 to 55 minutes, or until a cake tester inserted in center comes out clean.
12. Let cool in pan 15 minutes then unmold onto rack and let cool completely.
13. Sift powdered sugar over top.
14. CHOCOLATE STREUSEL FILLING: In a medium bowl, combine butter, brown sugar, flour, chocolate chips, pecans and allspice.
15. Mix until thoroughly combined.

butter, sugar, bananas, cocoa, vanilla, eggs, flour, baking powder, baking soda, salt, sour cream, butter, brown sugar, flour, chocolate, pecans, allspice ground, powdered sugar

Taken from recipeland.com/recipe/v/chocolate-banana-split-streusel-33762 (may not work)