Bagels - Dg

• 1 cup water
• 1 1/2 tablespoons honey
• 1 1/2 teaspoons salt
• 1 cup whole wheat flour
• 2 cups bread flour
• 1 1/2 teaspoons yeast, active dry

1. DG Bread Machine Cookbook 160 Let machine knead dough once, then let dough rise 20 min.
2. only in machine.
3. Even if cycle runs longer, simply remove dough after 20 minutes and turn off machine.
4. Divide dough into appropriate number of pieces.
5. Each piece shoul Place these on well greased baking sheet, cover and let rise only 15 to 20 minutes.
6. Meanwhile, bring to slight boil in a NONALUMINUM pan, (Donna uses cast iron frying pan) about 2 inches of water.
7. Carefully lower about 3 or 4 bagels at a time into water, cook for a few minutes on each side.
8. Bake in a 350F (180C) F oven until lightly browned.
9. You may coat with an egg wash and sprinkle with seasames seeds before baking if you wish.

water, honey, salt, whole wheat flour, bread flour, yeast

Taken from recipeland.com/recipe/v/bagels-dg-4655 (may not work)