Cheesy Menudo from the Pantry

• 1 (10 -15 ounce) can chicken
• 2 (15 ounce) cans hominy
• 1 (4 ounce) can diced green chilies
• 12 teaspoon garlic powder
• 12 teaspoon pepper (freshly ground)
• 1 tablespoon dried parsley (or cilantro)
• 8 ounces Velveeta reduced fat cheese product, cut into at least 5 chunks

1. Do not drain cans.
2. Combine everything except cheese.
3. When heated, add cheese and continue breaking it up with spoon while stirring.
4. Heat until cheese is melted.
5. Note: Croutons were good on this for some crunch.

chicken, hominy, green chilies, garlic, pepper, parsley, velveeta reduced fat cheese

Taken from www.food.com/recipe/cheesy-menudo-from-the-pantry-475747 (may not work)