Salmon Sandwiches

• 1/2 pounds, 78 ounces, weight Smoked Salmon
• 2 whole Medium Cucumbers
• 2 whole Hard Boiled Eggs
• 5 Tablespoons Mayonnaise
• 1 sprig Fresh Dill, Chopped
• Salt And Pepper
• 10 slices Whole Wheat Bread For Sandwiches, Preferably Without Crust

1. Cut the smoked salmon, the cucumbers and the eggs into small cubes (1-2 cm).
2. Put them in a bowl and add the mayonnaise and the dill.
3. Season with salt and pepper and mix well.
4. Spread a slice of bread with a couple of generous tablespoons of salmon mixture.
5. Cover with another slice of bread.
6. Slightly press the sandwich with your hands and then cut it into 4 small triangles (or 2 bigger).
7. Proceed similarly until you finish the bread.
8. An idea for serving: present the salmon sandwiches on a serving tray garnished with fresh dill.

salmon, cucumbers, eggs, mayonnaise, dill, salt, bread

Taken from tastykitchen.com/recipes/main-courses/salmon-sandwiches/ (may not work)