Cheesy Rotini and Tuna

• 1-3/4 cups tri-colored rotini pasta, uncooked
• 2 cans (5 oz. each) white tuna in water, drained, flaked
• 1 pkg. (10 oz.) frozen chopped broccoli, thawed, drained
• 4 oz. (1/4 lb.) 2% Milk VELVEETA, cut into 1/2-inch cubes
• 1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
• 1/4 tsp. pepper

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, combine all remaining ingredients in large microwaveable bowl.
3. Microwave on HIGH 2 min.
4. ; stir.
5. Microwave 1 to 2 min.
6. or until 2% Milk VELVEETA is completely melted and mixture is well blended, stirring after each minute.
7. Drain pasta.
8. Add to tuna mixture; mix lightly.

tricolored rotini pasta, water, broccoli, milk, s, pepper

Taken from www.kraftrecipes.com/recipes/cheesy-rotini-tuna-121672.aspx (may not work)