Pepper Steak

• 1 tablespoon oil
• 1 onion, sliced
• 2 lbs beef shoulder, sliced into 1/2-inch x 3-inch strips
• 2 celery ribs, sliced
• 2 large green peppers, cut into strips
• black pepper
• paprika
• garlic powder
• 8 ounces chicken broth
• 2 large tomatoes, peeled and chopped
• 12 cup white wine
• 2 teaspoons cornstarch
• 1 tablespoon cold water

1. Brown onion in oil.
2. Add steak and brown over medium-high heat.
3. Add remaining ingredients.
4. Bring to a boil, reduce to a simmer and cook 1 hour.
5. Stir cornstarch into water.
6. Add to pot and simmer until thickened, 2-3 minutes.
7. Serve over rice.

oil, onion, beef shoulder, celery, green peppers, black pepper, paprika, garlic, chicken broth, tomatoes, white wine, cornstarch, cold water

Taken from www.food.com/recipe/pepper-steak-315663 (may not work)