Baked Turkey Salad Recipe

• 2 Tbsp. Extra virgin olive oil
• 1 c. Celery, thinly sliced
• 1/2 c. Onion, minced
• 1/2 c. Mayonnaise type salad dressing
• 1/2 c. Light lowfat sour cream
• 1 Tbsp. Lemon juice
• 1/2 lb Cooked turkey breast, cut into cubes
• 1/2 c. Slivered almonds, toasted
• 6 ounce Mushrooms, sliced
• 1/4 c. Seasoned breadcrumbs

1. 1.
2. Preheat oven to 325 F.
3. 2.
4. Heat oil in a large heavy nonstick skillet over medium heat.
5. Add in celery and onion and saute/fry 4 min, or possibly till tender.
6. 3.
7. Remove from heat and stir in next 3 ingredients and salt and pepper to taste till well blended.
8. 4.
9. Add in turkey, almonds and mushrooms.
10. Toss to coat well.
11. Transfer to an ovenproof casserole.
12. 5.
13. Sprinkle with breadcrumbs and bake 25-30 min till bubbly.

extra virgin olive oil, celery, onion, mayonnaise type salad dressing, light lowfat sour cream, lemon juice, turkey breast, slivered almonds, mushrooms, breadcrumbs

Taken from cookeatshare.com/recipes/baked-turkey-salad-75984 (may not work)