Blueberry Dessert

• 34 cup sugar
• 2 tablespoons margarine
• 1 12 teaspoons lemon juice
• 2 12 tablespoons cornstarch
• 14 teaspoon salt
• 23 cup water
• 3 cups fresh blueberries
• 1 (9 inch) pie shells, cooked and cooled (or double recipe with 11 x 14 cake pan and use 2 c flour, 1 stick oleo and 1 T sugar mix and pat int)

1. Combined sugar, cornstarch, margarine, lemon juice and salt in sauce pan.
2. Blend in water and 1 c blueberries.
3. Bring to boil.
4. Cook until thick.
5. Stir in 2 c raw blueberries and chill about 1 hour.
6. Spread 1/2 coolwhip in pie crust and spread blueberry filling on top.
7. Chill 1-2 hours and garnish with remaining coolwhip and few fresh blueberries.

sugar, margarine, lemon juice, cornstarch, salt, water, fresh blueberries, pie shells

Taken from www.food.com/recipe/blueberry-dessert-68368 (may not work)