Blueberry Dessert

  1. Combined sugar, cornstarch, margarine, lemon juice and salt in sauce pan.
  2. Blend in water and 1 c blueberries.
  3. Bring to boil.
  4. Cook until thick.
  5. Stir in 2 c raw blueberries and chill about 1 hour.
  6. Spread 1/2 coolwhip in pie crust and spread blueberry filling on top.
  7. Chill 1-2 hours and garnish with remaining coolwhip and few fresh blueberries.

sugar, margarine, lemon juice, cornstarch, salt, water, fresh blueberries, pie shells

Taken from www.food.com/recipe/blueberry-dessert-68368 (may not work)

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