All-in-One Meatball 'n Potato Nugget Packets

• 1 pkg. (800 g) frozen bite-size seasoned shredded potato nuggets
• 1 cup Heinz Tomato Ketchup
• 1/4 cup Bull's-Eye Bold Original Barbecue Sauce
• 4 cups frozen mixed vegetables (carrots, corn, peas), thawed
• 1 recipe Perfectly Portioned Meatballs
• 1 cup Cracker Barrel Shredded Old Cheddar Cheese

1. Heat barbecue to medium heat.
2. Place potatoes on 8 large sheets heavy-duty foil sprayed with cooking spray.
3. Mix ketchup and barbecue sauce until blended; drizzle half evenly over potatoes.
4. Top with mixed vegetables, Perfectly Portioned Meatballs, remaining ketchup mixture and cheese.
5. Fold foil to make 8 packets.
6. Grill 10 to 15 min.
7. or until heated through.
8. Cut slits in foil to release steam before carefully opening packets.

potato nuggets, tomato ketchup, bullseye, carrots, meatballs, cheddar cheese

Taken from www.kraftrecipes.com/recipes/all-in-one-meatball-n-potato-nugget-packets-183972.aspx (may not work)