Healthier Oatmeal Raisin Cookies

• 12 cup whole wheat flour
• 12 cup all-purpose flour
• 1 teaspoon kosher salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 cup softened butter
• 1 cup Splenda sugar substitute
• 1 cup Splenda brown sugar blend
• 2 eggs
• 2 teaspoons vanilla
• 1 34 cups raisins
• 3 cups whole grain oatmeal

1. Preheat oven to 350.
2. Stir together with fork the first 5 ingredients.
3. In bowl, cream sugars and butter.
4. Add eggs & vanilla.
5. Incorporate flour into sugar then add oatmeal & raisins.
6. drop by tablespoons on parchment lined cookie sheets.
7. bake for 11-13 minutes or until golden.

whole wheat flour, flour, kosher salt, baking powder, baking soda, butter, splenda sugar substitute, brown sugar, eggs, vanilla, raisins, whole grain oatmeal

Taken from www.food.com/recipe/healthier-oatmeal-raisin-cookies-260029 (may not work)