Black forest trifle

• 410 grams black cherry pie filling
• 465 grams chocolate custard
• 150 grams chocolate sponge cake
• 300 ml extra thick double cream
• 1/2 tsp sugar
• 1 square milk chocolate

1. Pour the cherries into the bottom of a medium sized bowl
2. Cut up the sponge cake and create a layer on top of the cherries (see my other recipies for how to make a chocolate sponge)
3. Pour the chocolate custard over the sponge layer
4. Whip the cream together with the sugar
5. With a piping bag (optional) carefully add the cream as the top layer
6. Grate your chocolate and sprinkle over the top

black cherry pie filling, chocolate custard, chocolate sponge cake, cream, sugar, chocolate

Taken from cookpad.com/us/recipes/340351-black-forest-trifle (may not work)