South Of The Border Stuffed Bell Peppers Recipe

• 1 pound grnd beef
• 1 clove garlic, chopped
• 1 tbsp. chili pwdr
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 1/2 teaspoon jalapeno, minced
• 4 green onions, minced
• 3/4 c. tomato sauce
• 1/2 c. cream style corn
• 1/2 c. bread crumbs
• 6 lg. bell peppers
• 1 lg. tomato, minced

1. Cut off tops of bell peppers and place bell peppers in pot of boiling water with salt.
2. Cover and boil 5 min.
3. Drain.
4. In skillet, saute/fry beef, garlic, chili pwdr, sugar, jalapenos, and green onions.
5. Drain off grease.
6. Add in minced tomato, corn, tomato sauce, and bread crumbs.
7. Simmer 4 min.
8. Stuff peppers and bake, covered, at 350 degrees for 40 min.
9. May uncover last 10 of those min.

beef, clove garlic, chili pwdr, salt, sugar, jalapeno, green onions, tomato sauce, cream style corn, bread crumbs, bell peppers, tomato

Taken from cookeatshare.com/recipes/south-of-the-border-stuffed-bell-peppers-21984 (may not work)