Chocolate-Zucchini Cake

• 1 pkg. (2-layer size) devil's food cake mix
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 3 cups shredded zucchini
• 1 container (16 oz.) ready-to-spread chocolate frosting
• 1 cup thawed COOL WHIP Whipped Topping

1. Heat oven to 350 degrees F.
2. Prepare cake batter as directed on package.
3. Add dry pudding mix; beat 2 min.
4. Add zucchini; beat just until blended.
5. Pour into 2 greased and floured 9-inch round pans.
6. Bake 28 to 30 min.
7. or until toothpick inserted in centers comes out clean.
8. Cool cakes in pans 10 min.
9. ; invert onto wire racks.
10. Gently remove pans; cool cakes completely.
11. Spoon frosting into medium bowl.
12. Add COOL WHIP; whisk until blended.
13. Stack cake layers on plate, filling and frosting with COOL WHIP mixture.

cake mix, zucchini, ready

Taken from www.kraftrecipes.com/recipes/chocolate-zucchini-cake-144613.aspx (may not work)