POLLY-O Easy Calzone

• 1 stick (1 oz.) , any variety, divided
• 1 can (10 oz.) refrigerated pizza crust
• 2 Tbsp. POLLY-O Original Ricotta Cheese
• 2 Tbsp. pizza sauce

1. String cheese into thin strips.
2. Unroll pizza crust on lightly greased cookie sheet.
3. Cut into 4 equal squares.
4. Spoon 2 teaspoons of ricotta and pizza sauce onto each square.
5. Sprinkle with string cheese.
6. Fold crusts over; pinch all edges to seal.
7. Bake at 425F for 10 to 12 minutes or until browned.
8. Let cool slightly.

crust, pollyo original ricotta cheese, pizza sauce

Taken from www.kraftrecipes.com/recipes/polly-o-easy-calzone-53630.aspx (may not work)