Sausage and Mushroom Breakfast Casserole

• 1 lb sausage
• 12 cup colby cheese, shredded
• 1 12 teaspoons salt
• 6 slices toast
• 9 eggs
• 3 cups milk
• 1 (4 ounce) can mushrooms, drained
• 12 teaspoon mustard

1. Preheat oven to 350 degrees.
2. Brown and drain the sausage.
3. Combine sausage and remaining ingredients in a bowl.
4. Line the bottom of a 9x13 pan with the toast.
5. Pour the meat and egg mixture over the toast.
6. Bake 1 hour uncovered.

sausage, colby cheese, salt, eggs, milk, mushrooms, mustard

Taken from www.food.com/recipe/sausage-and-mushroom-breakfast-casserole-146057 (may not work)