Peppers & Egg Stuffing Cups

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 1 doz. eggs
• 1/2 cup chopped roasted red peppers
• 1/2 cup KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

1. Heat oven to 400 degrees F.
2. Prepare stuffing as directed on package, omitting the stand time.
3. Press 1/4 cup stuffing onto bottom and up side of each of 12 muffin cups sprayed with cooking spray, forming 1/4-inch rim around top of cup.
4. Place muffin pan on baking sheet.
5. Add 1 egg to each cup; top with peppers and cheese.
6. Bake 20 min.
7. or until whites are firm and yolks are cooked to desired doneness.
8. Let stand 5 min.
9. before serving.

stove, eggs, red peppers, three cheese

Taken from www.kraftrecipes.com/recipes/peppers-egg-stuffing-cups-163333.aspx (may not work)