Nantucket Bay Scallops Crudo

• 1/2 pound Nantucket Bay scallops
• 1/2 lemon, juiced
• Pinch coarse sea salt
• 2 turns fresh black pepper
• 4 tablespoons extra-virgin olive oil, from Ocane, preferably
• 2 sprigs fresh cleaned chervil

1. Combine all of the ingredients in a bowl and mix well.
2. Divide into 4 bowls and top with chervil leaves.
3. Serve immediately well chilled.

lemon, salt, black pepper, extravirgin olive oil, chervil

Taken from www.foodnetwork.com/recipes/nantucket-bay-scallops-crudo-recipe.html (may not work)