Turkey Meatballs

• 1 cup water
• 12 cup chopped dry sun-dried tomato
• 1 12 lbs ground turkey
• 14 cup finely chopped yellow onion
• 1 -2 garlic clove, minced
• 1 large egg, beaten
• 12 cup fresh breadcrumb
• 14 cup milk
• 14 cup chopped parsley
• 14 teaspoon salt
• 12 teaspoon poultry seasoning
• fresh ground pepper
• 1 cup chicken broth
• 2 tablespoons white wine
• 2 tablespoons flour
• salt
• fresh ground pepper

1. In a small pan over high heat, bring water to a boil.
2. Add in tomatoes; remove pan from heat and let stand 10 minutes; drain and dry.
3. Preheat oven to 375.
4. In a big bowl mix tomatoes, turkey, onion, garlic, egg, bread crumbs, milk, parsley, salt, poultry seasoning, and pepper.
5. Shape into 1 1/2 inch meatballs; place on a lightly oiled or sprayed baking sheet with a rim.
6. Bake about 15 minutes, until browned, stirring once.
7. Meanwhile, in a saucepan whisk broth and wine with flour.
8. Place over med-high heat; bring to a boil.
9. Whisk until thickened; season with salt and pepper.
10. Add meatballs and juices; simmer until flavors are blended, about 5 minutes.
11. Serve over hot cooked rice or noodles.

water, tomato, ground turkey, yellow onion, garlic, egg, fresh breadcrumb, milk, parsley, salt, poultry seasoning, fresh ground pepper, chicken broth, white wine, flour, salt, fresh ground pepper

Taken from www.food.com/recipe/turkey-meatballs-251322 (may not work)