Cold Chicken Florentine Pasta Salad

• 1 pkg. (6.9 oz.) KRAFT Italian Pasta Salad, divided
• 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
• 1 cup KRAFT Shredded Mozzarella Cheese

1. Prepare Pasta Salad following Basic Directions, reserving Parmesan pouch for later use.
2. Add chicken, spinach and mozzarella; mix lightly.
3. Sprinkle with Parmesan.

italian pasta salad, chicken, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/cold-chicken-florentine-pasta-salad-165354.aspx (may not work)