Scrambled Egg Tacos

• 1 tablespoon Land O Lakes Butter
• 3 tablespoons sliced green onions
• 1 cup cooked sausage crumbles
• 4 Land O Lakes Eggs, well beaten
• 8 (3/4-ounce) slices Land O Lakes Deli American
• 8 flat-bottom corn taco shells, heated according to package directions
• Chopped tomatoes, if desired
• Salsa, if desired
• Sour cream, if desired
• Sliced black olives, if desired
• Shredded lettuce, if desired

1. Melt butter in 10-inch nonstick skillet over medium heat until sizzling; add onions.
2. Continue cooking 1 minute or until onions are softened.
3. Stir in sausage and eggs.
4. Continue cooking stirring gently with heat proof rubber spatula 4-5 minutes or until eggs are set.
5. Remove from heat.
6. Place 1 slice cheese into each warm taco shell.
7. Top with 1/4 cup egg mixture; top with desired toppings.
8. Serve immediately.

butter, green onions, crumbles, o lakes eggs, taco shells, tomatoes, salsa, sour cream, black olives, shredded lettuce

Taken from www.landolakes.com/recipe/3517/scrambled-egg-tacos (may not work)