Cheese Grits

• 1 cup uncooked white grits
• 2 eggs, beaten
• 12 cup butter
• 1 teaspoon salt
• 34 cup Velveeta cheese, cubed
• 34 cup monterey jack cheese or 34 cup sharp cheddar cheese, shredded
• 14 teaspoon garlic powder
• 12 teaspoon onion powder
• 14 teaspoon Tabasco sauce
• 12 teaspoon Worcestershire sauce

1. Preheat oven to 350 degrees.
2. Cook grits according to directions on package.
3. Temper eggs with a small amount of hot cooked grits, then add back to remaining grits.
4. Combine remaining ingredients with grits & pour into a 2 quart casserole dish.
5. Bake for 45 minutes.
6. Top with additional cheese, if desired.

white grits, eggs, butter, salt, velveeta cheese, cheese, garlic, onion powder, tabasco sauce, worcestershire sauce

Taken from www.food.com/recipe/cheese-grits-211357 (may not work)