RJ Lopez -Mexican 3 Bean Salad

• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 (15 ounce) can kidney beans, drained and rinsed
• 1 (15 ounce) can pinto beans, drained and rinsed
• 1 (15 ounce) can corn, drained and rinsed
• 14-13 cup cilantro
• 2 -3 chopped tomatoes
• 12 cup red onion
• 1 serrano peppers or 1 jalapeno pepper
• 3 pinches sea salt, to taste
• 2 limes, juice of

1. Mix above ingredients (except lime) in a large bowl, squeeze fresh juice over and stir again.
2. Add more salt to taste if needed.
3. Cover with plastic wrap and refrigerate for at least 2 hours or overnight.
4. Serve with plain corn tortilla chips.

cannellini beans, kidney beans, pinto beans, corn, cilantro, tomatoes, red onion, serrano peppers, salt

Taken from www.food.com/recipe/rj-lopez-mexican-3-bean-salad-489578 (may not work)