Pasta With Tuna Pesto

• 8 ounces shell pasta
• 1 (6 1/2 ounce) can tuna in water, drained
• 2 12 teaspoons chopped walnuts
• 14 cup pesto sauce

1. Bring large pot with salted water to a boil.
2. Cook pasta.
3. Reserve 1/4 cup of pasta cooking water.
4. Drain pasta.
5. Meanwhile, toss together the flaked tuna and walnuts.
6. Add pesto sauce and mix well.
7. Stir in reserved pasta water.
8. Place pasta in a serving bowl, add tuna pesto and toss to coat.
9. Serve warm or room temperature.

shell pasta, tuna, walnuts, pesto sauce

Taken from www.food.com/recipe/pasta-with-tuna-pesto-467117 (may not work)