Mexican Supper Recipe

• 8 ounce. grnd veal
• 1/3 c. minced green pepper
• 1/4 head cabbage
• 1/2 c. onion
• 1 c. tomato juice
• Salt & pepper to taste
• 1 teaspoon chili pwdr

1. Fry veal and green pepper in skillet.
2. In blender, blend cabbage and onion.
3. Drain cabbage mix.
4. In saucepan, put tomato juice, cabbage and veal mixtures.
5. Add in salt and pepper to taste.
6. Add in chili pwdr.
7. Cook till cabbage is done.

veal, green pepper, cabbage, onion, tomato juice, salt, chili pwdr

Taken from cookeatshare.com/recipes/mexican-supper-12066 (may not work)