Coffee & Kinako in Hot Milk Zenzai

• 200 ml Whole Milk
• 3 tbsp Sugar
• 2 tsp Kinako
• 1 tsp Instant coffee powder
• 1 tsp Grated ginger
• 1 pinch Salt
• 1 tbsp water and 2 teaspoons katakuriko Katakuriko slurry
• 1 if mochi: 2 to 3, if dango made from shiratama powder: 10 Mochi, shiratama dango, okara dango, etc.
• 2 to 4 Walnuts (optional)
• 1 Cinnamon (optional)

1. Toast the mochi in a toaster oven, or prepare the dango and set aside.
2. In a small pan, combine the ingredients and cook on a low or low-medium heat, continuously stirring while heating.
3. Thicken with the dissolved katakuriko.
4. Serve over mochi (or shiratama dango) and crushed walnuts.
5. Top with cinnamon (optional) and it's ready.

milk, sugar, kinako, coffee powder, ginger, salt, water, shiratama powder, walnuts, cinnamon

Taken from cookpad.com/us/recipes/151034-coffee-%EF%BC%86-kinako-in-hot-milk-zenzai (may not work)