Olive- Chile Dip
- 1 (4 1/2 ounce) canchopped green chilies
- 1 (4 1/2 ounce) canchopped black olives
- 12 cup chopped green olives
- 4 green onions, sliced, tops and bottoms
- 2 ripe tomatoes, chopped (I prefer them peeled)
- 1 teaspoon garlic salt
- 2 tablespoons red wine vinegar
- 14 cup olive oil
- 1 -2 tablespoon chopped fresh cilantro
- 1 jalapeno pepper, seeded, deveined and finely chopped (optional)
- Combine all ingredients in a medium size bowl and toss to mix thoroughly.
- Chill for at least 1 hour to allow flavors to blend.
- Serve with your favorite tortilla or corn chips.
green chilies, black olives, green olives, green onions, tomatoes, garlic salt, red wine vinegar, olive oil, fresh cilantro, pepper
Taken from www.food.com/recipe/olive-chile-dip-56172 (may not work)