Pimiento Cheese and Fried Green Tomato Sandwich

• pimento cheese
• 34 cup mozzarella cheese, shredded
• 34 cup sharp cheddar cheese, shredded
• 14 cup mayonnaise
• 2 ounces cream cheese, room temperature
• 2 tablespoons roasted red peppers, chopped
• 12 teaspoon hot pepper sauce
• 14 teaspoon garlic powder
• salt
• fried green tomato
• 2 large green tomatoes, sliced 1/2 in thick
• salt and pepper
• 2 eggs
• 1 teaspoon hot pepper sauce
• 1 cup all-purpose flour
• 1 12 teaspoons garlic powder
• 1 teaspoon paprika
• 2 cups panko breadcrumbs or 2 cups breadcrumbs
• vegetable oil, for frying
• 4 ciabatta rolls, split
• 8 slices bacon, cooked crisp

1. Mix the Pimiento Cheese ingredients together well and set aside.
2. Pat tomato slices dry.
3. Beat eggs and hot pepper sauce in bowl.
4. Mix flour with garlic powder and paprika in a shallow bowl.
5. Put panko or breadcrumbs in another shallow bowl.
6. Heat oil in a frying pan.
7. Dip each tomato slice first in flour, then in egg, then in breadcrumbs and fry.
8. Set aside on a paper-towel lined plate.
9. Spread pimiento cheese on cut sides of rolls.
10. Place cheese-side-up on a baking sheet and broil until cheese is hot and bubbly.
11. Place tomato slices and two slices bacon between halves of each roll.

pimento cheese, mozzarella cheese, cheddar cheese, mayonnaise, cream cheese, red peppers, hot pepper, garlic, salt, green tomatoes, salt, eggs, hot pepper, flour, garlic, paprika, breadcrumbs, vegetable oil, ciabatta rolls, bacon

Taken from www.food.com/recipe/pimiento-cheese-and-fried-green-tomato-sandwich-506153 (may not work)