Southwestern Grilled Chicken Salad

• 8 cups torn mixed salad greens
• 1 lb. boneless skinless chicken breasts, grilled, cut into strips
• 1 large tomato, cut into wedges
• 1/2 cup canned black beans, drained, rinsed
• 1/4 cup sliced green onions
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 1/2 cup KRAFT Lite Ranch Dressing
• 1/2 cup TACO BELL Thick & Chunky Salsa (optional)

1. Cover large serving platter with salad greens.
2. Top with chicken, tomato, beans and onions; sprinkle with cheese.
3. Serve with dressing and salsa.

boneless skinless chicken breasts, tomato, black beans, green onions, milk, dressing, taco

Taken from www.kraftrecipes.com/recipes/southwestern-grilled-chicken-salad-57654.aspx (may not work)