Light Salmon With Lime

• 2 salmon fillets
• 2 green onions, chopped
• 1 tablespoon butter
• 1 tablespoon teriyaki sauce
• 12 teaspoon herbes de provence
• 1 lime, juiced

1. Preheat the oven to 400 degrees F. Melt butter in ove safe baking dish.
2. Place salmon fillets into dish.
3. Mix teriyaki, onions, herbes and lime juice.
4. Pour evenly over salmon.
5. Broil 6 min.

salmon, green onions, butter, teriyaki sauce, herbes, lime

Taken from www.food.com/recipe/light-salmon-with-lime-362672 (may not work)